mandorla

almond

noun mahn-DOR-lah Rare

Origin: From Latin 'amygdala', via medieval Latin 'amendula'.

Usage Note

Mandorla is used both for the raw nut and the flavouring (pasta di mandorle = marzipan). The plural le mandorle is regular. In art, the term also describes the almond-shaped halo around sacred figures.

Examples

"Aggiungo le mandorle alla torta."

Natural Translation

I add the almonds to the cake.

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