mandorla
almond
noun mahn-DOR-lah Rare
Origin: From Latin 'amygdala', via medieval Latin 'amendula'.
Usage Note
Mandorla is used both for the raw nut and the flavouring (pasta di mandorle = marzipan). The plural le mandorle is regular. In art, the term also describes the almond-shaped halo around sacred figures.
Examples
"Aggiungo le mandorle alla torta."
Natural Translation
I add the almonds to the cake.
Related Words
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