margarina
margarine
noun mar-gah-REE-nah Rare
Origin: Coined in 1869 from Greek margaron (pearl), for the pearlescent appearance of margaric acid.
Usage Note
Margarina is the standard Italian word for the butter substitute. It is feminine and follows regular -a/-e plural: le margarine. In Italian cooking contexts it is often distinguished from burro (butter) and olio (oil), and product labels use the full form margarina vegetale (vegetable margarine).
Examples
"Ho usato la margarina invece del burro per la torta."
Natural Translation
I used margarine instead of butter for the cake.
Related Words
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